Zucchini Pork Dinner

Zucchini-Pork-Dinner_exps4194_W101973175B05_12_2bC_RMS

Recipe by: Taste of Home Test Kitchen

30 M ¦ 4-6 SERVINGS


 

INGREDIENTS

 

  • 3/4 pound pork cutlets, cubed
  • 2 tablespoons vegetable oil
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 1 can (12 ounces) tomato juice
  • 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • Pinch cayenne pepper
  • 3 medium zucchini, halved and cut into 1/2-inch slices
  • Hot cooked noodles

 

DIRECTIONS

 

  1. In a skillet over medium heat, cook pork in oil until browned, about 5 minutes. Add onion and garlic; cook for 5 minutes or until onion is tender. Add tomato juice and seasonings; simmer, uncovered, for 5 minutes. Add the zucchini; cook and stir until crisp-tender, about 5 minutes. Serve over noodles.

 


 

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