Orange Poppy Seed Salad

Orange-Poppy-Seed-Salad_exps165818_THCA2916394B11_09_11b_RMS

Recipe by: Taste of Home Test Kitchen

35 M ¦ 8 SERVINGS


 

INGREDIENTS

 

  • 8 cups torn romaine
  • 1 can (15 ounces) mandarin oranges, drained
  • 3/4 cup chopped walnuts, toasted
  • 2/3 cup canola or olive oil
  • 1/2 cup sugar
  • 1/4 cup cider vinegar
  • 1 tablespoon poppy seeds
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1/2 cup pomegranate seeds

 

DIRECTIONS

 

  1. In a large bowl, combine romaine, oranges and walnuts. Place oil, sugar, vinegar, poppy seeds, salt and mustard in a jar with a tight-fitting lid; shake well. Pour desired amount over romaine mixture; toss to coat. Sprinkle with pomegranate seeds. Refrigerate remaining dressing.

 


 

***TO MAKE AHEAD: Prepare salad dressing up to 3 days in advance; mix well before serving.

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