Mandarin Pecan Salad

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Recipe by: Taste of Home Test Kitchen

15 M ¦ 2 SERVINGS


 

INGREDIENTS

 

  • 2 cups torn romaine
  • 1 snack-size cup (4 ounces) mandarin oranges, drained
  • 10 pecan halves
  • 1 tablespoon dried cranberries

POPPY SEED DRESSING:

  • 3 tablespoons olive oil
  • 4 teaspoons honey
  • 1 tablespoon red wine vinegar
  • 3/4 teaspoon Dijon mustard
  • 1/8 teaspoon salt
  • Dash onion powder
  • 1/2 teaspoon poppy seeds

 

DIRECTIONS

 

  1. Divide the romaine, oranges, pecans and cranberries between two salad plates. In a blender, combine the oil, honey, vinegar, mustard, salt and onion powder; cover and process until smooth. Stir in poppy seeds. Drizzle over salads.

 


 

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